Ok NOW then I realised my spelling for ddeokbokki was, always wrong. xD Why make a food's name so complex!! So many "d" and "k".
Googled the ingredients and steps to make a decent one. Seems pretty easy. But I never quite like following cookbook so I hope it turns out well this Saturday.
Mad delicious looking ddeokbokki to DIE for.
That said, here are the ingredients I'm gonna prepare (or at least imagined myself throwing in):
- Rice cake (that's ddeokbukki itself, if you don't what it is, dimwit)
- Hot chilli paste (can be suicidal hot, I read. So this one must be careful)
- Carrots slices
- Cabbage (optional)
- Red chili
- Pork slices (optional)
- Chicken stock / Dried anchovies stock (depending on availability)
- Garlic (would love to throw a few cloves inside, but knowing it's not acceptable by majority mankind, I've gonna give this a miss)
Pretty hassel free huh? Not too sure if I'll get the taste correct or not. Update with pictures soon I hope!
P.S. Though I could escape from xmas gift exchange tradition but it seems like it's unavoidable. ROARS!! Hates gifts shopping. Hmpf. So little time!
P.P.S. Ku De Ta pics up soon! I hope (again). :p My time is not within my control these days.